Ingredients“add vanilla extract with enough water to make a soft dough”. 70g unsalted butter, softened
1/4 tsp teaspoon fine salt80g castor sugar 20g golden syrup 20g skimmed milk powder 1 tbsp tablespoon (20g) water 40g chopped almonds 40g chopped pistachios 170g plain flour 1/2 tsp bicarbonate of soda 1 tsp baking powder
Method1. Beat the butter, salt, sugar and syrup until smooth then mix in the skimmed milk power and water. 2. Stir in the almonds and pistachios. Then add the flour, bicarb and baking powder and mix to a soft dough.
3. Roll dough into a thick sausage shape, about 3cm diameter, on the bench then wrap in non-stick baking paper and keep in the fridge till you’re ready to bake.4. Preheat oven to 150°C (130°C fan-forced). Prepare two baking trays by lining with non-stick baking paper. 5. Let the dough soften very slightly at room temperature then slice into discs just under 1cm thick with a sharp knife. Place on prepared tray. They’ll spread to about 5cm in diameter. 6. Bake for approximately 25 minutes. Leave until very cold before bagging for gifts. Click here to view our Pistachio range: https://premiumnuts.com.au/shop/pistachio/ Credit: goodfood.com.au