Evidence-based Health Benefits of Almonds

Evidence-based Health Benefits of Almonds

Almonds – the world’s most popular tree nuts.

Almonds are sold either raw or roasted. They are also used to produce almond milk, oil, butter, flour or paste – also know as marzipan.

Almonds deliver a massive amount of nutrients. They are high in healthy monosaturated fats, fiber, protein and various important nutrients.

  Almonds are loaded with Antioxidants
  • Antioxidants help protect against oxidative stress, which can damage molecules in your cells and contribute to inflammation, aging and diseases like cancer.
  • The powerful antioxidants in almonds are largely concentrated in the brown layer of the skin.
  Almonds are high in Vitamin E
  • Vitamin E is a family of fat-soluble antioxidants.
  • These antioxidants tend to build up in cell membranes in your body, protecting your cells from oxidative damage.
  • Almonds are the world’s best sources of Vitamin E.
  Almonds can assist with blood sugar control
  • Nuts are low in carbs but high in healthy fats, protein and fiber.
  • This makes them a perfect choice for people with diabetes.
  • Another boon of almonds is their remarkably high amount of magnesium.
  Magnesium also benefits blood pressure levels
  • The magnesium in almonds may additionally help lower blood pressure levels.
  • High blood pressure is one of the leading divers of heart attacks, strokes and kidney failure.
  Almonds can lower cholesterol levels
  • High levels of LDL lipoproteins in your blood – also knows as “bad” cholesterol – is a well know risk factor for heart disease.
  • Your diet can have major effects on LDL levels. Some studies have shown almonds to effectively lower LDL.
  • Eating one or two handfuls of almonds per day can lead to mild reductions in “bad” LDL cholesterol, potentially reducing the risk of heart disease.
  Almonds prevent harmful oxidation of LDL cholesterol
  • Almonds protect LDL from oxidation, which is a crucial step in the development of heart disease.
  • Snacking on almonds has been shown to significantly reduce oxidized LDL.
  Eating Almonds reduces hunger, lowering your overall calorie intake
  • Almonds are low in carbs and high in protein and fiber.
  • Both protein and fiber are known to increase feelings of fullness. This can help you eat fewer calories.
  Almonds may be effective for weight loss
  • Nuts contain several nutrients that your body struggles to break down and digest.
  • Your body does not absorb about 10–15% of the calories in nuts. Additionally, some evidence suggests that eating nuts can boost metabolism slightly (37Trusted Source).
  • Due to their satiating properties, nuts are a great addition to an effective weight loss diet.
  • Quality human research supports this.
  The Bottom Line
  • Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E.
  • The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels.
  • They can also reduce hunger and promote weight loss.
  • All things considered, almonds are as close to perfect as food can get.
  Happy Nibbling!   Source: https://www.healthline.com/nutrition/9-proven-benefits-of-almonds#section9